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Recipe for Eggplant in sweet and sour sauce

  • Eggplants - 200 Grams
  • Lemon - 0.5 Pieces
  • Tomato paste - 30 Grams
  • Water - 100 Grams
  • Sugar - - To taste
  • Salt - - To taste
  • Olive oil - - To taste (For frying)
  • For decoration - - To taste (Bulgarian pepper, green onions, lettuce leaves)

First, we prepare all the ingredients. Eggplant will be cut into cubes or cubes, as you like. Let's put eggplants in the salted water for about 20 minutes, then quickly fry in oil (and over a large fire) for about 2-3 minutes. Next, prepare a sweet and sour sauce. To do this, pour the tomato paste into the frying pan and over low heat, stirring, add the juice of half a lemon, salt, sugar and a little water. Add eggplants and put out on medium heat for about 2-3 minutes. Long cut the green onions, peppers, lettuce salad Serves like this - lay the lettuce leaves, put eggplant on it and sprinkle with green onion and pepper.

Servings: 3-4

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