/ / Recipe for Rhubarb Jam

Prescription Jam with rhubarb

  • Rhubarb - 1 Kilogram
  • Sugar - 1 Kilogram
  • Cherry leaves - 100 Grams
  • Water - 200 Milliliters

Prepare rhubarb stalks for our jam -Peel a thin peel and rinse. Cut into small pieces. Consider that half the work has already been done! Next we will cook the syrup. By the way, I have not indicated the list of ingredients, but the taste of rhubarb is very good for revealing lemon peel or orange, vanilla and cinnamon. You can add a small amount of your favorite product when making jam. So, cook the rhubarb jam! 1. Cook the syrup from sugar and water. Water pour into a saucepan with sugar, put on fire, throw in a pan a handful of pre-washed and dried cherry leaves. They will have to get out of the pot when the sugar dissolves. Do not forget to stir the syrup all the time! 2. Cut the slices of rhubarb into a boiling syrup, send the remaining cherry leaves to the boil, bring to a boil and cook until the syrup thickens, and the rhubarb stems are not completely transparent. 3. It remains only to sterilize the jars and pour over them a ready-made jam. Bon Appetit!

Servings: 15

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