/ Recipe Cheese and corn soup

Recipe Cheese and corn soup

  • Processed cheese - 200 Grams
  • Dill Dried - 2 Teaspoons
  • Corn starch - 7 Grams
  • Corn canned - 560 Grams
  • Dried parsley - 2 teaspoons

First of all put a liter of water on the fire. While the water boils, melted cheese curds cut into small pieces. When the water boils - we put our cheese in it. Stir until the curds dissolve. In the meantime, half the corn is mashed in puree with a blender. When the cheese is completely dissolved in water, add the corn puree and whole corn to the pan. Cook for 10 minutes, then add the greens to the pan.

Servings: 3-4

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