/ / Recipe for Amatrixiana Pasta

Recipe for Amatrixiana Pasta

  • Spaghetti - 400 Grams
  • Tomatoes - 1 Kilogram
  • Smoked Bread - 300 Grams
  • Bulb - 1 piece
  • Olive oil - 2 items. Spoons
  • Salt, pepper - - To taste

To begin with, we cut small cubesOur brisket. With tomatoes, peel. We cut tomatoes into small cubes. We heat a little olive oil in a frying pan. Fry our bacon for 3-4 minutes on medium heat. Then add the finely chopped onions to the brisket, fry together for a couple of minutes. Spaghetti boil al dente - that is, pull out a little earlier than they are fully prepared. Spaghetti is thrown in a colander. When onions and bacon fry well, add to them finely chopped tomatoes. Solim, pepper and stew for about 5 minutes. Then add the spaghetti into the pan, mix it, warm it over a slow fire for 1-2 minutes and remove it from the fire. Serve immediately. Bon Appetit!

Servings: 3-4

Pay attention to: