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Shrimp Recipe in Cream Sauce

  • Fresh tiger shrimps - 500 Grams
  • Garlic - 1 Tooth
  • Green - - To taste
  • Chili pepper - 1 piece
  • Olive oil - 5 items. Spoons
  • Butter - 100 Grams
  • Lime - 1 piece
  • Salt, pepper - - To taste

Shrimp in cream sauce is my favoriteWay of cooking shrimp. My husband shrugs these prawns just like that, under beer, and I sometimes serve these shrimps together with rice and soy sauce - a rather decent second course is obtained. Recipe for shrimp in cream sauce: 1. Melt olive oil and butter in a frying pan. Fry in it finely chopped chili and garlic, then we put shrimps and greens in the pan. Fill with juice of one lime and stew for 5 minutes. 2. Turn the shrimps, fry for another 2-3 minutes - and it's ready! Before serving decorate with greens.

Servings: 3-4

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