Recipe: Blue Cheese Sauce
Cheese sauce Prepare American Blue sauce BlueBlue cheese is very simple. It consists of blue cheese with mildew, cream fresh, lemon juice and white pepper. The sauce is suitable for dishes made from chicken, meat and vegetables. French cream fresh in the sauce perfectly replaces the usual sour cream, and as an option, sometimes prepared with cream or soft cheese cottage cheese. To the basic sauce, additives are available to taste.
- Cheese with mold soft 100 g
- Sour cream 4 tbsp. L.
- 2 tablespoons lemon juice. L.
- White pepper ground 1 pinch
- Step 1 To prepare Blue Cheese sauce you need blue cheese with mold, fatty sour cream, lemon, ground white pepper.
- Step 2 Grind: grind or crush blue cheese and add freshly squeezed lemon juice.
- Step 3 Sprinkle with freshly ground pepper and add sour cream.
- Step 4 It remains only to mix all the ingredients in a homogeneous mass and the Blue Cheese sauce is ready.
- Step 5 Serve the sauce, for example, with fried chicken, steaks or baked vegetables ... Bon appetit!