/ Recipe: Chicken fillet in cream sauce in a multivark

Recipe: Chicken fillet in a creamy sauce in a multivark

Chicken fillet in a creamy sauce. Very tasty andEasy to prepare the dish. Chicken fillet comes out delicate, juicy. Creamy sauce perfectly combines with chicken, gives it tenderness, pieces of carrots and onions complement the creamy taste of the sauce. The dish is combined with any garnish: mashed potatoes, buckwheat, pasta. This dish will appeal to adults and children!

Ingredients:
  • Chicken fillet 2 pcs.
  • Onions 1 pc.
  • Carrot 1 pc.
  • Sunflower refined sunflower oil 3 tbsp. L.
  • Water 250 ml
  • Wheat flour 2 tbsp. L.
  • Cream 100 ml
  • Salt 1.5 tsp.
  • Seasoning for chicken 1 tsp.
Instructions
  • Step 1 To prepare the dish, we will need chicken fillet, onions, carrots, flour, sunflower oil, cream, salt, seasoning for chicken.
  • Step 2 Wash the chicken fillet and cut into small pieces.
  • Step 3 Grate and rub the carrots.
  • Step 4 Cut the onions into small cubes.
  • Step 5 Mix the water with the flour. Stir.
  • Step 6 Put in a bowl multivarka fillets and sunflower little (I have a multivark Polaris). Cook 10 minutes in the "Baking" mode with the lid open.
  • Step 7 Add the carrots.
  • Step 8 Add the onion, salt and seasonings for the chicken.
  • Step 9 Cook for 10-12 minutes in the "Baking" mode with the lid open.
  • Step 10 Add water with flour.
  • Step 11 Add the cream.
  • Step 12 Cook for 10-12 minutes in the "Baking" mode with the lid closed. The dish is ready!
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