/ / Recipe Classic Gingerbread Cookies

Recipe Classic Gingerbread Cookies

  • Egg - 1 piece
  • Butter - 100 Grams
  • Sugar - 1/2 cup
  • Flour - 2 Cups
  • Ginger Grated - 3 Teaspoons
  • Cinnamon powder - 1 teaspoon
  • Carnation - 5-6 pieces
  • Baking Powder - 2 Teaspoons

A set of ingredients is very simple - nothingExotic. In a bowl, mix grated ginger, flour, as well as ground cloves and cinnamon. Butter slightly beat with butter, then add the egg to it. Whisk until light. Next, pour a small amount of flour mixture, knead the dough. The dough should not turn out to be very steep. Roll the dough into a thin enough layer. Cut out the layer of cookies (the form - which you like best). If there is a desire, the biscuits can be decorated with chopped almonds or sprinkled with sugar. We spread the cookies on a baking tray, covered with parchment paper. We bake cookies for 10-15 minutes at 180 degrees. Done!

Servings: 6-8

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