/ / Recipe Honeysuckle Jam

Jam Cake Recipe

  • Honeysuckle - 1 Kilogram
  • Sugar - 1 Kilogram
  • Water - 1 glass

Collect or buy honeysuckle. Rinse the berries in running water, dry. In the pot, pour water, pour in the sugar and cook the syrup. In the boiling syrup pour in the berries and cook for 40 minutes stirring. Jam must constantly boil. Finished jam spread on the banks. Bon Appetit!

Servings: 10

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