/ / Recipe for Fruit Pies

Recipe for Fruit Pies

  • Sugar - 1/3 Glass
  • Cornstarch - 2 teaspoons
  • Salt - 1/2 teaspoonfuls
  • Of fruit - 330 Grams
  • Lemon - 1 piece (finely grated zest)
  • Puff pastry - 2 pieces
  • Egg yolk - 2 pieces

In a small bowl, mix the sugar, starch and salt. Add fruit and lemon zest, stir. On a slightly floured work surface, fold each sheet of dough into a rectangle 27X45 cm and cut into 8 rectangles. Evenly lay out the filling on one half of each rectangle, leaving the borders around the edges about 1 cm. Mix 1 egg yolk with 1 teaspoon of water. Lubricate the egg mixture with the edge of the dough, fold the rectangle and squeeze it well around the edges. Sharp knife to make a few cuts on the test. To freeze. Preheat the oven to 200 degrees. Put the patties on the baking sheet. Mix 1 egg yolk with 1 teaspoon of water, cover with patties and sprinkle with sugar (if used). Bake until golden brown, 15 to 17 minutes.

Servings: 16

Pay attention to: