/ Recipe Yeast Dough Bread

Recipe Yeast Dough Bread

  • Yeast - 5 Grams
  • Eggs - 3 pieces
  • Wheat flour - 300 Grams
  • Salt - To taste
  • Fat - 150 Grams
  • Sugar powder - 40 Grams

Prjazhentsy - products from the dough, fry them in fat. They cooked mostly for Shrovetide. About a third of the flour is dissolved with eggs, which is ground with sugar, add yeast and leave for two or three hours. Preparation: Rinse the eggs with sugar, mix with flour (about thirty percent of the total mass), then add the rest of the flour and mix the dough. The dough is thinly rolled out like noodles. We make different shapes of the strings: 1). Cut off the stripe (width and length of about 5x10 centimeters). A strip on one side is cut (like a comb). Fold out a flat ring, not incised side inward, the cut strips take the form of petals of a flower. 2). Cut a long strip (width four centimeters), at an angle we cut it across, we should get diamonds, in the middle we make an incision, and in one and the other side we let the ends of the strip into it. In red-hot vegetable oil, fry cooked napkins, turning over. We remove the bruised strings from the fat and sprinkle with powdered sugar.

Servings: 8

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