/ Recipe Cookies with nuts and maraschino cherries

Recipe Cookies with nuts and maraschino cherries

Ingredients:
  • Corn flakes - 2 2/3 Cups
  • Of sifted flour - 2 1/4 Cups
  • Baking powder - 1 teaspoon
  • Soda - 1/2 teaspoonfuls
  • Salt - 1/2 teaspoonfuls
  • Softened butter - 3/4 Cups
  • Sugar - 1 cup
  • Eggs - 2 pieces
  • Vanilla extract - 1 teaspoon
  • Milk - 2 items. Spoons
  • Nuts - 1 1/2 cups
  • Maraschino cherry - 1/3 cup
  • Maraschino cherry for decoration - 18 pieces
Instructions

1. Crush corn flakes to the consistency of large crumbs and set aside. Grind the nuts. 2. Finely chop the maraschino cherry to make 1/3 cup. The remaining 10 cherries cut in half or quarters, set aside for decoration. 3. Sift together flour in a large bowl, baking powder, soda, salt and set aside. Beat the softened butter and sugar in a medium bowl. Add eggs and beat thoroughly. Add the milk and vanilla extract, beaten. 5. Add the sifted dry ingredients together with nuts and finely chopped cherries, mix well. 6. Use a small scoop for ice cream or a tablespoon to form balls from the dough. Roll balls in crushed corn flakes. 7. Lay the balls on a baking sheet lined with parchment paper, about 5 apart. Decorate the cookies with halves or quarters of maraschino cherries. Bake the biscuits in the oven at 190 degrees for 12 minutes until it is browned. If you have a large cookie, you will need a little more time, about 15 minutes.

Servings: 10

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