/ / Recipe Kissel from dried apricots

Recipe Kissel from dried apricots

Sunny drink Soon winter. So few sunny days at this time. Pleasure yourself and your children with this sunny drink. Dried apricots - the so-called dried fruits of the apricot, saturated with solar energy. Probably, therefore, dried apricots of such sunny-yellow color. This dried fruit in the kitchen is simply irreplaceable! Dried apricots are used as a separate dish, as a dessert, it is added to salads and pastries. Have you tried rice with dried apricots? And what a shade fish and meat get in the company with dried apricots! Dried apricots and other dried fruits are excellent ingredients for a healthy drink called a Uzvar. Today we will prepare a jelly from these sunny fruits. The boiled fruits will give into the infusion vitamins and decorate the drink.

  • Dried apricots 50 g
  • Water 400 ml
  • Potato starch 2 tsp.
  • Sugar 2 tbsp. L.
  • Lemon 1 pc.
  • Step 1 To prepare the jelly, we need the fruits of dried apricots, sugar, potato starch, water, lemon.
  • Step 2 Cut the dried apricots into strips. 6 pieces left for decoration whole.
  • Step 3 Pour the dried apricots with boiling water. Add the sugar. Boil. Cook over low heat for 20 minutes.
  • Step 4 At this time in cold boiled water dilute potato starch.
  • Step 5 In a thin trickle pour the starchy water into the broth with dried apricots, stirring all the time. Cook for 5 minutes. For a minute to throw in kissel a couple of lemon slices for taste.
  • Step 6 Remove from heat. Cool down. Serve warm. Decorate with a slice of lemon and cooked fruits dried apricots in sugar on skewers.
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