/ Recipe Pork baked with pineapple

Pork baked with pineapple

  • Pork - 500 Grams
  • Pineapples preserved - 600 Grams
  • Tomatoes - 2 pieces
  • Bow - 2 pieces
  • Cheese - 100 Grams
  • Mayonnaise - 200 Grams
  • Salt, pepper - - To taste
  • Black olives - - To taste

Piece of pork washed, cut into largePortioned pieces, put in a plastic bag and beat well. The thickness is up to you. We put the chopped pieces of meat on a baking sheet, oiled or covered with foil. Tomatoes and onions cut into thin slices. We put onion on a piece of meat, grease with mayonnaise, we put a piece of tomato on top. On top of this design, put a slice of canned pineapple (if available you can replace fresh - it will be even tastier). Again, lightly lubricate with mayonnaise. Finally, sprinkle all the grated cheese. We decorate the composition with an olive. Bake for 35-40 minutes at 180 degrees until the meat is ready. Accurately put on a serving plate and serve. Bon Appetit! ;)

Servings: 4

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