/ / Recipe Roasted sweet potato with spinach

Roasted sweet potato with spinach

  • Olive oil - 2 items. Spoons
  • Large sweet potatoes, diced - 2 pieces
  • Curry powder - 5.5 teaspoons
  • Red onion, chopped - 1/2 cup
  • Spinach - 650 Grams
  • Balsamic vinegar - 1 st. a spoon
  • Salt and ground pepper - 1 To taste

Heat the oil in a large frying pan over medium heat. Add the sweet potatoes and fry, stirring until it begins to soften, from 8 to 10 minutes. Add the curry powder. Fry for 1 minute. Add 1/2 cup water and onion. Fry, stirring until the water evaporates and the potatoes become soft and brown, about 10 minutes. Put in a bowl. In the same frying pan fry the spinach in two batches. Add the second batch after 2 minutes. , Add the finished spinach to the potatoes. Mix with vinegar, season with salt and pepper.

Servings: 4

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