/ Recipe Cheese Pie in the Multivariate

Recipe Cheese Pie in the Multivariate

Pie with cheese and chicken in a multivarc CheesePie with chicken - it's a hearty pie for dinner. It refers to jellied pies. Baking in a multivark of these pies is dense. Fragrant herbs to meat give a taste to a pie, and baked basil leaves are an unusual kind. According to this recipe, you can bake such a pie in the oven. Only the time of baking a cheese cake will be more rapid 50-60 minutes. In any case, you will get a delicious pie. Bon Appetit!

  • Chicken fillet 400g
  • Butter 150 g
  • Eggs chicken 4 pcs.
  • Sour Cream 200 g
  • Cheese Parmesan 100 g
  • Wheat Flour 1 tbsp.
  • Basil purple fresh 2 sprigs
  • Salt 3 g
  • Oregano dry 2 g
  • Baking powder 2 tsp.
  • Paprika sweet ground 1 tsp.
  • Step 1 To make a cheese cake, you need to take: chicken fillet, butter, eggs, sour cream, hard cheese, basil, salt, oregano, paprika, baking powder, flour.
  • Step 2 Wash meat, dry on a paper towel. Cut into flat strips. Sprinkle oregano.
  • Step 3 In a heated frying pan in 50 g of butter, fry chicken. Salt.
  • Step 4 Grate the cheese finely on grater.
  • Step 5 Eggs beat.
  • Step 6 Add 100 g of soft butter. Beat.
  • Step 7 Add the paprika and sour cream. Beat the mass with a mixer.
  • Step 8 Add the whipped, sifted flour with the baking powder in portions.
  • Step 9 Add grated cheese - stir the dough.
  • Step 10 Prepare a bowl for baking. The inner walls of the cup multivark (I have a Panasonic multivark) lubricate with butter.
  • Step 11 Put several basil leaves on the bottom of the bowl.
  • Step 12 On top of the leaves lay out the ready-made meat.
  • Step 13 Top with the dough.
  • Step 14 Put the bowl in the multivark. Close the cover. Turn on cooking mode "Baking", set the time to 65 minutes. After the signal, add another 20 minutes.
  • Step 15 After the signal, turn off the multivark. Open the lid. The pie is ready. Carefully remove the hot cup. Let the pie cool in the bowl of the multivark.
  • Step 16 With the help of a steaming basket turn a slightly cooled pie. Ready pie to serve for dinner warm or cold portioned.
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