/ Recipe Duck with apples

Duck Recipe with Apples

  • Duck - 1 piece ((weighing about 2 kg))
  • Apples - 4-5 pieces
  • Cinnamon - 1/2 Teaspoon
  • Brown sugar - 2 teaspoons
  • Salt, pepper - - To taste
  • Spices - 1 teaspoon (rosemary, oregano, Provence herbs)
  • Apple vinegar - 1/2 cup
  • Olive oil - 2 items. Spoons

Ingredients. Handle the duck - take out the giblets, cut away the excess fat and skin, cut off the ends of the bones. In a large bowl, mix the apple cider vinegar, olive oil, salt, pepper and spices. Lubricate the duck with the marinade obtained. We reserve the duck marinate for 4-6 hours in the refrigerator, or even better - at night. When the duck is marinated - we take it out of the refrigerator and continue cooking. Cut the apples into quarters, cut out the cores. Put the duck in the baking dish. Part apples We thrust into duck (as will fit, the other distribute shaped for baking around duck. Bake approximately 2 hours at 190 degrees, without forgetting every half watered weft formed in the form of juice and zhirkom. Garnish to the dish serve as apples, baked together with the duck. apples, baked inside a duck, very tasty, so they serve no other treatment. But apples are baked next to a duck, it is necessary to cut middle-sized slices for preparation of a separate side dish. Take a small sauté pan, depositing AEM to apple slices, a little fat from the baking dish (about 2 tablespoons), sugar and cinnamon. Cook over medium heat for about 5 minutes. The finished duck served with cooked apple garnish and baked apple quarters. Bon appetit! :)

Servings: 6-8

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