/ / Recipe for duck meat cutlets

Recipe Cutlets from duck minced meat

Duck cutlets Duck meat contains a largeThe quantity of microelements, rich in selenium and phosphorus, and in its content, vitamin A is twice as high as meat of other species! Duck meat itself is fat enough, so for those who are on a diet, such meat is not recommended! From duck meat you can cook a large number of dishes, and what are the delicious cutlets from it! Soft, delicate, juicy! A piece of butter in each cutlet makes them even more tender and gives a kind of creamy note, although it can not be added!

  • Duck fillet 650 g
  • Salt 1.5 tsp.
  • Flour corn 6 tbsp. L.
  • Sunflower refined oil 125 ml
  • Butter 50 g
  • Eggs chicken 1 pc.
  • Milk 180 ml
  • Bread white 130 g
  • Onions 1 pc.
  • Pepper black ground 3 pinch
  • Step 1 For making cutlets from duck meatWe will need a duck fillet, onion, chicken egg, butter, white bread, milk, sunflower refined oil, corn flour, salt and black ground pepper.
  • Step 2 Cut the duck fillets into pieces (with or without the skin, so that the cutlets are less fatty).
  • Step 3 Bread soaked in milk.
  • Step 4 We pass through the meat grinder duck meat, bread soaked in bread, onions.
  • Step 5 We hammer into the forcemeat the egg, salt and pepper.
  • Step 6 Mix the minced meat until smooth.
  • Step 7 We form minced meatballs, in the center of which we place a piece of butter.
  • Step 8 We cut the patties from all sides in corn flour.
  • Step 9 Fry duck cutlets from two sides on sunflower refined oil.
  • Step 10 Cutlets can be stitched if desired, but I did not extinguish. Serve hot, on the side dish - mashed potatoes and / or vegetable salad.
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