/ Recipe Pie with pineapple filling

Recipe Pie with pineapple filling

  • Flour - 5 Cups
  • Sugar - 1 cup
  • Baking Powder - 4 Teaspoons
  • Soda - 2 Teaspoons
  • Eggs - 4 pieces
  • Salt - 0.5 teaspoons
  • Vanillin - 1 teaspoon
  • Pineapple filling, can - 2 pieces
  • Butter - 250 Grams

1. In a bowl, mix flour, soda, salt, baking powder (baking powder) and sugar. Add the chopped pieces of butter (as on the share). 2. Vanilla, sour cream and yolks are mixed in a separate bowl. 3. All the liquid ingredients that are cooked, poured into dry and stirred. First, stir with a fork, and then thoroughly knead the dough with your hands, it should become homogeneous. 4. Now we will take the 1/3 of the test and remove it to the side (we will make stripes from it). Between the two sheets of parchment we roll the dough. After that, put it on the baking sheet and make the sides. 5. Now put the filling on the dough. Pre-made from the test stripes cover the filling. We send to bake in the oven. Bake about 30-40 minutes, the temperature 180 degrees. 6. Then take the cake out of the oven, you can let it cool down a bit, and serve it to the table.

Servings: 8

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