/ / Recipe Open cake with currants

Recipe Open Pie with Currant

  • Yeast dough - 800 grams
  • Currant - 300 Grams
  • Egg - 4 pieces
  • Sugar - 1 glass
  • Powdered sugar - 2 teaspoons

The dough is divided into 2 identical pieces, fromWhich 1 rolled into a round owl, about 20 cm in diameter. Place it on a baking sheet, smeared with butter, then send it to a warm place for proofing. Once this happens, put the filling on the rolled out portion of the dough. From the second half of the dough, make and roll thin flagella, which will be laid on the cake on the principle of a lattice. It must be greased with an egg, then sent to the oven, where it is baked before the appearance of a crust at 200 degrees for about 30-40 minutes. The finished dessert is sprinkled with powdered sugar.

Servings: 8

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