/ / Recipe Strawberry yoghurt cake

Recipe Strawberry yoghurt cake

  • Sour cream - 50 Grams
  • Yogurt - 1.2 Kilogram
  • Pistachios ground - 50 Grams
  • Sugar - 300 Grams
  • Strawberries - 450 Grams
  • Zedra Orange - 1/2 Pieces
  • Citrus Lemon - 1/2 Pieces
  • Flour - 300 Grams
  • Apricot jam - 150 Grams
  • Eggs - 18 pieces

Whisk yolks with half a glass of flour. Whole and half a glass of sugar whisk and proteins. Mix the yolks and proteins gently. Add here sifted flour, orange and lemon zest. Roll out the short pastry, and put it in a not very high shape. Do it now. Now lay out the yogurt. We put in the oven with a temperature of 180 degrees. Bake about thirty-five minutes. After the pie was pulled from the oven, let it cool down a little, and then cover it with condensed milk. We spread the strawberry (fresh). Heat the apricot jam, and pour the cake. Pistachios are sprinkled on the sides. The cake is ready.

Servings: 8

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