Recipe Cheese and garlic sauce with cream
Cream sauce Different sauces existA large variety, but each sauce has its own individual flavor composition. A good sauce can change the taste of a dish in one direction or another, shade, emphasize the components of the dish. Cheesy-garlic sauce is a spicy sauce, with a rich taste and aroma. It perfectly fits pasta and other pasta, boiled vegetables and fish.
- Cheese hard 120 g
- Cream 100 ml
- Garlic 2 cloves
- Salt 1 pinch
- Pepper black ground 1 pinch
- Step 1 To make cheese-garlic sauce with cream we need cheese, cream, garlic, salt, pepper.
- Step 2 Grate the cheese on a fine grater.
- Step 3 Pour the cheese into the cream and heat the mixture in a water bath until the cheese dissolves.
- Step 4 Add the squeezed garlic, salt and pepper to the formed mixture to taste.
- Step 5 Serve with pasta, boiled fish and vegetables.