/ Recipe Cheese and garlic sauce with cream

Recipe Cheese and garlic sauce with cream

Cream sauce Different sauces existA large variety, but each sauce has its own individual flavor composition. A good sauce can change the taste of a dish in one direction or another, shade, emphasize the components of the dish. Cheesy-garlic sauce is a spicy sauce, with a rich taste and aroma. It perfectly fits pasta and other pasta, boiled vegetables and fish.

  • Cheese hard 120 g
  • Cream 100 ml
  • Garlic 2 cloves
  • Salt 1 pinch
  • Pepper black ground 1 pinch
  • Step 1 To make cheese-garlic sauce with cream we need cheese, cream, garlic, salt, pepper.
  • Step 2 Grate the cheese on a fine grater.
  • Step 3 Pour the cheese into the cream and heat the mixture in a water bath until the cheese dissolves.
  • Step 4 Add the squeezed garlic, salt and pepper to the formed mixture to taste.
  • Step 5 Serve with pasta, boiled fish and vegetables.
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