/ Recipe: Summer saute from vegetables with ginger

Summer saute made from vegetables with ginger

Ingredients:
  • Eggplant - 1 piece
  • Zucchini (zucchini) - 1 Piece
  • Bulgarian pepper - 1 piece
  • Garlic - 1 Tooth
  • Cherry Tomatoes - 3 Pieces
  • Fresh ginger - 20 Grams
  • Greens (cilantro, parsley) - 1 To taste
  • Salt, pepper - 1 To taste
  • Stonewall Kitchen sauce «Wasabi with ginger» - 120 Grams
Instructions

- Vegetables cut into large cubes, with tomatoesPeel and cut into four parts. - On olive oil fry onions, add eggplant, zucchini, pepper, cover and simmer on moderate heat until half cooked. - Finely chopped ginger, garlic and tomatoes add to the vegetables, lightly fry and season with Wasabi sauce with ginger. - Sprinkle with herbs.

Servings: 4

Pay attention to: