/ / Penne Recipe with tomatoes and red pepper

Penne's recipe with tomatoes and red pepper

  • Tomatoes - 450 Grams
  • Olive oil - 3 st. Spoons
  • Garlic - 2 Teeth (cut)
  • Hot red pepper - 3-4 pieces
  • Basil leaves - 6 pieces
  • Pasta - 450 Grams
  • Salt - 1 piece

Cut the tomatoes into large pieces In a frying panHeat the oil, add the garlic and red pepper. Stir a few seconds stirring. Add the tomatoes ... ... and half the basil leaves. Cook for 10 minutes. With a fork, mash the tomatoes until thick. Add the remaining basil. Prepare the pasta in the usual way. Put the pasta in a bowl and fill with a tomato mixture. Stir thoroughly. Serve immediately.

Servings: 2

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