/ / Recipe Rice casserole

Recipe Rice Casserole

  • Rice - 250 Grams
  • Eggs - 2 pieces
  • Sugar - To taste
  • Sour cream - 30 Grams
  • Bread crumbs - To taste
  • Vegetable oil - To taste

Preparation: Prepare viscous gruel from rice and allow to cool. Lubricate the baking pan with oil and sprinkle with breadcrumbs. Mix rice porridge and eggs, add sugar to taste. Place the mixture in the prepared form. Flatten the surface with a spatula or spoon and bake in the oven until a ruddy crust. Cut the casserole into slices, pour with melted butter, sour cream or fruit syrup. Immediately submit.

Servings: 4

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