/ / Recipe Chicken skewers with onions and zucchini

Recipe Chicken skewers with onions and zucchini

Ingredients:
  • White wine vinegar - 4 items. Spoons
  • Olive oil - 2 items. Spoons
  • Honey - 2 Art. Spoons
  • Salt - 1 teaspoon
  • Black pepper - 1/4 teaspoons
  • Fresh parsley - 1 st. a spoon
  • Fresh thyme - 1 st. a spoon
  • Half chicken breast - 2 pieces (boneless (240 g each), diced)
  • Red onions - 24 pieces
  • Zucchini - 450 Grams
  • Orange or yellow bell peppers - 2 pieces
  • Cherry tomato - 24 pieces
  • White bread - 300 Grams (diced)
Instructions

In a plastic container with tightly closingCover with vinegar, butter, honey, 1/2 teaspoon salt, pepper and chopped greens. Shake well to mix, and put the marinade aside. Heat the grill to medium temperature. Collect 3 shish kebabs: chicken and onion, zucchini and pepper, tomatoes and bread. Pour the shish kebabs with the prepared marinade. Fry shish kebab from chicken and onions until the chicken is ready, and the onion does not become soft, often turning over, about 10 minutes. Fry shish kebab from zucchini and pepper until the vegetables become soft, often turning over, about 7 minutes. To fry a shish kebab from tomatoes and bread until the bread is cooked, and the tomatoes will not become soft, often turning over, about 5 minutes. Season the shashliks with the remaining salt and serve at room temperature.

Servings: 8

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