/ / Drankiki Recipe with Meat

Draniki Recipe with Meat

  • Vegetable oil - 40 Milliliters
  • Potatoes - 10 pieces
  • Egg - 2 pieces
  • Onions - 2 Pieces
  • Pepper and salt - 1 To taste
  • Meat - 200 Grams
  • Flour - 2 Art. Spoons
  • Garlic - 3 Slices

1. First of all, we clean garlic and onions. We cut it in small pieces. We peel the potatoes, wash them and cut them into small pieces. 2. Peeled and chopped potatoes grind through a meat grinder. We also grind garlic and onions with a meat grinder. 3. We cut meat in small pieces and also grind it through a meat grinder. Add the ground meat to the pre-cooked mass. 4. Add here two eggs a little seasoning and salt. We mix everything thoroughly. We pour the flour here gradually and once again we mix everything thoroughly. In the pan, pour a little vegetable oil and reheat the frying pan. 5. We put the resulting mass in a spoon on the heated pan and until the orange peel is fried weeders on both sides on a small fire. 6. Draniki should be fried evenly on both sides. When the pancakes are fried, put them into a plate. It is very good to add a little sour cream to them.

Servings: 4

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