/ / Recipe Pig ears with beans in a rustic way

Recipe Pig ears with string beans in a rustic way

  • Pasta-tomato - 1 st. a spoon
  • Onions - 2 Pieces
  • Pepper and salt - - To taste
  • Dark beans - 2 Cups
  • Horseradish root - - To taste
  • Pig ears - 2 pieces
  • Hops-Suneli - 2 Pieces
  • Garlic - 4 Teeth
  • Larch leaf - 4 pieces
  • Sour cream - 3 st. Spoons
  • Pepper peas - 10 pieces

1. Beans are soaked in the evening (pour hot water), in the morning we drain the water, wash the beans, pour it into a pan or a cauldron, fill it with fresh water. After boiling, be sure to drain the water and a new one, set the beans to be brewed. Beans are best cooked by changing water three or four times (to better remove unnecessary substances). 2. On the bends cut the pork ears, we clean them well, they can be smeared on an open fire, and under the running water they are well washed. 3. We put ears in a pan and fill it with water. After the water boils, merge it. We wash the ears, removing the remainder of the foam, and set to cook. After the water boils, add bay leaf, onion and pepper-peas. Cook ears for about an hour, then cool and cut them. 4. Clean the large onion and clean it, then cut into rings. To golden color, on a hot frying pan fry onion rings. 5. Prepare the sauce: mix the tomato paste with sour cream, pepper, salt, pressed garlic and add hops-suneli. Add grated horseradish. The sauce is whisked well, to a homogeneous mass. 6. Grilled onion mixed with sliced ​​ears and beans, a little salt and mix. Spread in a plate. Add the sauce and a little greens. The dish is ready.

Servings: 6

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