/ / Recipe Compote of apricots

Recipe Compote of apricots

  • Apricots - 2,5-3 Kilogram
  • Water - 2 liters
  • Sugar - 800 Grams

Apricots wash, peel, relieve fromBones and cut into palam. Fruits are densely packed in harvested cans. Then cook the sugar syrup. On the banks, pour boiling syrup and cover the jars with lids (do not curl it!) And sterilize - 0,5 l jars - 10 minutes, 1 l jars - 13 minutes. Sterilize in a bucket or in a saucepan, laying on the bottom of a towel. Roll and put upside down to cool. Cover with a warm blanket is not necessary, on the contrary it is better to choose a cooler place so that the apricots are not cooked.

Servings: 5-7

Pay attention to: