/ Recipe Pizza with mozzarella and olives

Recipe Pizza with mozzarella and olives

Pizza with mozzarella and olives Pizza nationalItalian dish. It is an open cake covered with a filling, the kind of which depends only on your preferences and desires. For today, pizza is one of the most popular dishes in the world. On our territory pizza came only in the 90's, together with the arrival of McDonald's and other foreign companies! While the prototype of pizza in Italy appeared already in the XVII century. At the same time, there were also special cooks who cooked this dish and were called pizaylo. The main issue in the preparation of pizza is more of a dough than a filling. The filling can be absolutely any, but the dough it would be desirable that was both thin, and gentle, and tasty. The classic dough suggests using a special mixture of flour, yeast, olive oil, salt and water. Just the real pizza should be baked in a special wood-burning oven, where it is cooked in 1-2 minutes, thanks to the intense heat. But I think many will agree that the lack of a stove or special flour is not a reason not to pamper yourself with this delicacy.

  • Wheat Flour 3.5 tbsp.
  • Sunflower refined sunflower oil 1.5 tbsp. L.
  • Salt 1 tsp.
  • Water boiled 0.5 tbsp.
  • Yeast, fresh, 25 g
  • Water boiled 0.5 tbsp.
  • Sugar 1 tsp.
  • Wheat Flour 1.5 tbsp. L.
  • Pork steak smoked 150 g
  • Olives without seeds 150 g
  • Mozzarella cheese 200g
  • Tomato paste 2 tbsp. L.
  • Olive oil 1 tbsp. L.
  • A mixture of Italian herbs 2 tsp.
  • Step 1 For pizza, take the cooked lean dough, pork loin, mozzarella, olives, tomato paste and spices.
  • Step 2 Cut the pork loin into thin plates.
  • Step 3 Cut olives and mozzarella into 2-3 parts.
  • Step 4 Connect 2 tbsp. L. Tomato paste, 1 tbsp. L. Olive oil and 2 tsp. A mixture of Italian herbs - it's good to mix everything.
  • Step 5 Pizza mold is lightly sprinkled with flour and then distribute the dough approximately 0.5 cm thick.
  • Step 6 Lubricate the dough with the prepared tomato sauce, not reaching the edges 1 cm.
  • Step 7 Lay the cut pork loin.
  • Step 8 And then evenly distribute mozzarella with olives.
  • Step 9 Bake in a preheated oven to 200 ° C for 10-15 minutes, the edges of the pizza should turn rosy.
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