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Bézé Recipe

  • Egg whites - 3 pieces
  • Powdered sugar - 150 Grams
  • Powdered sugar - 2 items. Spoons ((optional))

Beat the proteins. After about 2 minutes add 2Tablespoons of powdered sugar. Continue to beat until the whites are a thick foam Add the remaining 150 grams of powdered sugar and you will get a very bright, thick white mixture. Put the mixture in small bundles on a baking sheet. Then put in the oven at 100 ° C for 4 - 6 hours or more. Note: You can decorate the meringue before baking - sprinkle them with almond flakes and / or a pinch of cocoa powder. After preparation - to cool.

Servings: 15

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