Recipe for sea buckthorn compote
- Seabuckthorn - 2 Kilogram
- Water - 1 Liter
- Sugar - 400 Grams
Sea-buckthorn compote, like most otherCompotes, is cooked in a primitive way. 1. Cook the sugar syrup. In a saucepan pour cold water, pour sugar, boil and cook until the sugar dissolves completely. 2. We put the washed and sorted berries of sea-buckthorn in cans. Banks, of course, should be clean. 3. Fill the berries with syrup, tighten the jars with lids and sterilize the jars. Liters in boiling water sterilize 15 minutes, half liter - a little shorter. Sea-buckthorn compote is ready!