/ Recipe for Baked Alaska Pollack

Recipe Baked Alaska Pollack

  • Pollock - 800 grams (fillets)
  • Bow - 1 piece
  • Potatoes - 4 pieces
  • Sour cream, mayonnaise - 100-150 Grams
  • Cheese - 50-100 Grams
  • Salt, pepper - - To taste

Defrost the fillets of pollock, washed, dried,Cut into pieces and put in a baking dish, salt and pepper to taste. Rings and semirings cut an onion and lay on top of the fish. Next, we lay the sliced ​​potatoes with slices, carefully salt it and cover it with a mixture of sour cream and mayonnaise (for flavor - in the mixture you can add finely chopped garlic). Cover the form with foil and send it to the oven preheated to 180 degrees for 50 minutes. Then remove the foil, sprinkle with grated cheese and bake for another 10-15 minutes. And our dish is ready!

Servings: 4

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