/ Potatoes baked with bacon

Potatoes baked with bacon

  • Potatoes - 12 pieces
  • Garlic - 4 Teeth
  • Salted Salted - 150 Grams
  • Salt - To taste

1. Prepare the food. Wash potatoes well and do not clean. We will cook in a uniform. Cut the potatoes in half. If you have fat with a layer of meat, it will be great. But without meat, too, will go. Remove the excess salt from the fat and cut into 12 pieces, according to the amount of potatoes. In a flat plate, pour out the salt. Garlic chop on garlic. Dip one potato halved into salt. The other half rub garlic. Put a slice of lard on half a potato and close the other half. 2. Cut large pieces of foil and fold them into two layers. Wrap each potato in foil. 3. Preheat oven to 180 degrees beforehand. Leaf with potatoes put in the oven and bake for 50 minutes. Check the potato is ready for use with a toothpick. If it comes in easily, the potatoes are ready. Serve with potatoes and lard black bread and vegetables. Elegant dinner is ready.

Servings: 6

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