Recipe Cabbage salad with vinegar
- Cabbage - 500 Grams
- Vinegar 9% - 2 Art. Spoons
- Vegetable oil - 2 items. Spoons
- Sugar, salt - - To taste
Small shred cabbage. We put the cabbage in a basin and pour it with boiling water. Cover with a lid and leave in boiling water for 20 minutes. Throw the cabbage into a colander, let the water drain. We put cabbage in a salad bowl. In the cabbage pour the vegetable oil and vinegar, mix thoroughly. To taste, add salt and sugar, once again thoroughly mix and let us brew at least 10-15 minutes - cabbage must be soaked with vinegar. Then the salad can be served to the table.