/ / Recipe Milk-nut balls

Recipe Milk-nut balls

Dessert with coconut chips We prepared withYou milk squares and coconut balls, and today I want to offer milk and nuts balls, which taste does not inferior to our first such dessert. Preparation of walnut-milk balls an exciting process to which you can connect children and turn cooking into family creativity. This dessert uses a wide variety of ingredients: nuts, raisins, milk, coconut chips. Also you can change the ingredients, depending on your preferences, for example, instead of hazelnut add almond or greek, and instead of raisins - dried apricots or nothing to put, and make the dessert saturated-nutty. Alternatively, you can add a whole hazelnut or roasted almonds in the middle of the bead. The undoubted advantage of dessert is the fact that the walnut-milk balls are stored for a long time 1 to 1.5 months if stored in a container in the refrigerator. Agree that the presence of "something sweet to tea" so warms the soul, especially if it is also useful.

Ingredients:
  • Butter 300 g
  • Water 100 ml
  • Sugar 200g
  • Coconut shaving 200 g
  • Hazelnut 200 g
  • Raisins 150g
  • Milk powder 500 g
Instructions
  • Step 1 To prepare the balls will need: your favorite nuts (hazelnuts prescription), raisins, butter, coconut, milk, sugar and water.
  • Step 2 Let's prepare the ingredients first. Raisins wash, pour out on a paper towel and allow to dry.
  • Step 3 Hazel to brown until lightly golden and remove the husks.
  • Step 4 Cut the nuts with a rolling pin or a mortar.
  • Step 5 Grind is not too small, although it all depends on the preferences and teeth!
  • Step 6 150 g of coconut shavings are also dried in a frying pan until lightly zalotistogo color, stirring constantly. A 50 g of coconut chips are left to run the balls and do not dry.
  • Step 7 We proceed directly to the preparation. Add water and butter to the caster. Stirring to melt the butter and add sugar.
  • Step 8 When the sugar dissolves, cool all the liquid to room temperature, otherwise it will be lumpy when adding dry milk.
  • Step 9 Then gradually add the milk powder, thoroughly mixing.
  • Step 10 After adding nuts, raisins and driedCoconut shavings. We mix a steep mixture, the consistency should be dense enough to roll balls. Also, the mixture should be moist to mix all the ingredients well. Next, put the mixture in the refrigerator for 10 minutes.
  • Step 11 With wet hands roll balls of the size of a walnut, and then roll the whole lot in coconut shavings.
  • Step 12 Store in a container. The recipe contains ingredients for 40 pieces.
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