/ / Aubergine Recipe in a microwave oven

Aubergine Recipe in the Microwave

Ingredients:
  • Eggplants - 400 Grams
  • Carrot - 2 pieces
  • Garlic - 1 Tooth
  • Bow - 1 piece
  • Tomato paste - 150 Grams
  • Olive oil - 3 items. Spoons
Instructions

Now I'll tell you how to cook eggplantIn the microwave - it's amazingly fast and delicious. When you do not feel like standing in a hot place in the summer, this is an ideal cooking option. So, the recipe for eggplant in the microwave: 1. To begin with, all the vegetables are washed and cut. Carrots with onions can be chopped in a blender, you can together, and the eggplant is cut into long thin slices, or cubes, - as you like. :) 2. Now, in a container in which you are going to prepare eggplants in a microwave at home, pour oil, and put onions and carrots. We put in the microwave at full power for a couple of minutes to allow the oil to warm up. 3. Now put the eggplant slices on top. And from the top, squeeze garlic paste through the press, or simply put a garlic clove cut into a couple of pieces to the dish. 4. Now it's time for spices. Add tomato paste, salt and pepper on your own, and seasoning, if you so want. 5. And now we mix everything together, cover it, and send it to the microwave for 10 minutes at full power. And after that, do not rush to get it, let it stay a little longer in the microwave (5 minutes), and then take it out and serve it to the table. I'm sure you'll like this simple eggplant recipe in the microwave. Eat for health! ;)

Servings: 4-5

Pay attention to: