/ / Recipe Soup with beans and Tuscan cabbage

Soup with beans and Tuscan cabbage

Ingredients:
  • Tuscan cabbage - 650 Grams
  • Olive oil - 2 items. Spoons
  • Red onion - 1/3 cup
  • Garlic - 3 teeth
  • Red chili - 1 piece (dried)
  • Fennel seeds - 1/2 teaspoons
  • Chicken broth - 4 cups
  • Beans - 240 Grams
  • Tomato - 1 piece
  • Salt - 1/4 teaspoons
  • Freshly ground pepper - - To taste
  • Bread - 180 grams (sliced ​​and toasted)
Instructions

Prepare a bowl of ice water, put aside inSide. In a large saucepan bring the water to a boil. Add cabbage, cook for 3 to 5 minutes. Drain the water, put aside 1/4 cup of broth. Put the cabbage in a bowl of iced water. Drain the water. Heat the oil in a large saucepan over medium heat. Add the onion, cook, stirring, until soft, about 5 minutes. Add the garlic, chili and fennel seeds. Cook, stirring, 2 minutes. Add, beans and tomatoes. Boil. Reduce the heat and cook, stirring until the bean is soft, from 30 to 40 minutes.

Servings: 6

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