Recipe Cake "Mishka in the North"
- Sour cream - 2 cups (plus 300 grams in cream)
- Sugar - 2 cups (plus 0.5 cups in cream and 0.5 cups in glaze)
- Softened butter - 50 Grams (plus 50 g in the glaze)
- Soda - 1 teaspoon
- Cocoa - 3 teaspoons (plus the same 3 full teaspoons in glaze)
- Flour - 2 Cups
- Nuts - 1 Glass (cream)
- Milk - 3 items. Spoons (glaze)
I present to your attention my crown recipeCake teddy bear in the north. Following all the proportions, I got a cake with a diameter of 24 cm and weighing about 1.6 kg. Preparation: Preheat the oven to 170-180 degrees. In a bowl, grind butter with sugar. Mix with methane and soda, slaked vinegar, and add to the oil mixture. Stir and pour the sifted flour. The resulting dough should resemble thick sour cream in consistency. Divide the dough into 2 parts, mix one part of the dough with cocoa. Bake 4 crusts (two light and 2 chocolate) in a low frying pan or mold lined with parchment paper and oiled. To prepare the cream, mix the sour cream with sugar with a mixer or in a blender. Ready cakes cool and lay on each other, lubricating each with cream and sprinkling with finely chopped nuts. To make the glaze, mix the sugar and cocoa in a saucepan, pour in the milk and mix. Heat the mixture, stirring until the sugar dissolves. Add the butter, bring to a boil and cook, stirring, for 2-3 minutes. Lightly cool and pour the cake with glaze. Sprinkle with nuts and powdered sugar.