/ Recipe: Puree from potatoes

Recipe for Puree from potatoes

  • Potatoes - 1 Kilogram
  • Butter - 50 Grams
  • Milk - 1 Glass
  • Fresh greens - - To taste

Peeled and sliced ​​into small pieces (thanSmaller pieces - the faster they are cooked), we dip the potatoes into boiling and slightly salted water and cook until ready. Willingness is determined by the grandfather's method - piercing with a fork or knife, if it comes in and out well, it means it's ready. When the potatoes are ready - we drain the water, begin to crush the potatoes with the aid of a crush, gradually pouring in warm milk and heated butter. Throw the potatoes until it becomes absolutely tender and without lumps. When the mashed potatoes are already well beaten, you can add a little fresh green stuff to it and mix it thoroughly. Puree from potatoes is ready!

Servings: 3-4

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