/ Recipe: Grandmother's pie with meat

Recipe Babushkin pie with meat

  • Water or milk - 200 Grams
  • Yeast raw - 25 Grams
  • Sugar - 1 Art. Spoon (plus 1/3 cup)
  • Sugar - 1 Art. a spoon
  • Margarine - 50 Grams
  • Egg - 1 piece
  • Vegetable oil - 2 items. Spoons
  • Salt - 1 teaspoon
  • Minced meat - 300 Grams (filling)
  • Cabbage - 500 grams (filling)
  • Onions - 2 Pieces (stuffing)
  • Eggs - 2 Pieces (stuffing)

1. Knead the spoon. Yeast pour a small amount of warm milk, add a little sugar and flour. Stir and set aside for 10-15 minutes. When the opara rises, add margarine, egg, vegetable oil, salt and remaining sugar to it. Mix everything and add flour. Flours need so much that the dough has ceased to stick to the hands. It does not have to be cool. On the proofing the dough will stand for 3 hours. During this time, 1-2 times you need to mix the dough. Cabbage and chop the onions. Fry cabbage with onion in vegetable oil. Mince forcemeat salt. 2. Finish the dough into two unequal parts. Most of the test roll out and put on a baking sheet. Stir fried cabbage with minced meat and put the filling on the dough. 3. From the second part of the test, we leave it for decoration. Roll out the rest of the dough and cover it with the filling. Protect the edges of the pie, which has not opened anywhere. 4. From the remaining test, we make various decorations for your taste and consideration. Pie the egg and put it in the oven. Bake the cake at 200 g for 45-50 minutes.

Servings: 6

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