/ / Recipe for "Mimosa" salad

Recipe for "Mimosa" salad

  • Can of salmon - 1 piece
  • Cheese - 100 Grams
  • Butter - 100 Grams
  • Egg - 5 pieces
  • Onion - 75 Grams
  • A bunch of parsley - 1 Piece

Eggs are boiled hard, after which the yolks followGrate on a fine grater, and proteins, respectively, on a large grater. Cheese is also rubbed on the shallow. Salmon is taken out of the jar, strained from the sauce or pouring, in which he lay, and then kneaded with a fork. Place the butter in the refrigerator until it freezes, then grate on a large grater. Onions should be finely chopped. Next in the salad bowl layers of protein, cheese, half of harvested salmon, butter, onions and again salmon are laid out. Each layer is watered with mayonnaise, mixed with salmon sauce. The topmost layer is again filled with mayonnaise and sprinkled with grated yolks. Keep refrigerated until served. To issue with greens.

Servings: 3-4

Pay attention to: