Recipe for Frosty Brandy
- Brandy «St. Remy XO "or brandy type" Napoleon "- 30 Grams
- Cream with cocoa - 15 grams
- Mint Schnapps - 10 Grams
- Milk - 60 Grams
1. Start cooking with the correct selection of glasses. The most effective cocktail will look in triangular glasses for Martini. 2. Beforehand, think over the decorations for a milky white cocktail. It can be strawberry, cherry or caramel cane. A bright leaf of mint or basil will do. 3. Fill the shaker with crushed ice, prepare all the other ingredients so that they are at hand, because the taste of "Frosty brandy" largely depends on the speed of its mixing. 4. Pour brandy, cream, schnapps and milk into the shaker. Vigorously shake. 5. Foaming cocktail should be poured into a glass, immediately decorated with a toothpick with a berry or caramel and served on a table.