/ / Recipe for Hazelnut Dough

Recipe for Hazelnut Dough

Nut taste Classic shortcakeMix from flour, sugar, butter or margarine and a small amount of salt without the use of a baking powder. However, eggs, sour cream, baking powder, nuts, cocoa, spices are used in different variations. The sugar / oil / flour ratio should match the classic sand test as 1: 2: 3. If we start adding other products, the ratio begins to change. I propose to make a nut shortcake. Products from such a dough come out fragrant, crumbly. Long knead short pastry can not, and before use, this dough must lie in the refrigerator for 30-60 minutes.

  • Butter 200 g
  • Sugar powder 100 g
  • Flour, wheat 300 g
  • Walnut walnut 0.7 tbsp.
  • Eggs chicken 2 pcs.
  • Salt 1 g
  • Step 1 To make a nut shortcake, we need flour, sugar powder, eggs, butter, nuts, salt.
  • Step 2 Nuts chop.
  • Step 3 Combine the room temperature oil with the sugar powder and combine it with a spoon into a homogeneous mass.
  • Step 4 Add the yolks. Stir with a spoon.
  • Step 5 Combine the flour with ground nuts and salt.
  • Step 6 Put the oil in the center of the flour mixture and combine all of the hands and spoons into a homogeneous mass. Long knead shortbread can not.
  • Step 7 Put the mass in the refrigerator for 30-40 minutes.
  • Step 8 The dough is ready for use. From such a test, you can cook cookies, cakes, pies, cakes.
Pay attention to: