Recipe for Hazelnut Dough
Nut taste Classic shortcakeMix from flour, sugar, butter or margarine and a small amount of salt without the use of a baking powder. However, eggs, sour cream, baking powder, nuts, cocoa, spices are used in different variations. The sugar / oil / flour ratio should match the classic sand test as 1: 2: 3. If we start adding other products, the ratio begins to change. I propose to make a nut shortcake. Products from such a dough come out fragrant, crumbly. Long knead short pastry can not, and before use, this dough must lie in the refrigerator for 30-60 minutes.
- Butter 200 g
- Sugar powder 100 g
- Flour, wheat 300 g
- Walnut walnut 0.7 tbsp.
- Eggs chicken 2 pcs.
- Salt 1 g
- Step 1 To make a nut shortcake, we need flour, sugar powder, eggs, butter, nuts, salt.
- Step 2 Nuts chop.
- Step 3 Combine the room temperature oil with the sugar powder and combine it with a spoon into a homogeneous mass.
- Step 4 Add the yolks. Stir with a spoon.
- Step 5 Combine the flour with ground nuts and salt.
- Step 6 Put the oil in the center of the flour mixture and combine all of the hands and spoons into a homogeneous mass. Long knead shortbread can not.
- Step 7 Put the mass in the refrigerator for 30-40 minutes.
- Step 8 The dough is ready for use. From such a test, you can cook cookies, cakes, pies, cakes.