/ Recipe: Classic pizza dough

Classic Pizza Dough Recipe

  • Dry yeast - 2 teaspoons
  • Flour - 500 Grams
  • Salt - 1 teaspoon
  • Olive oil - 3 st. Spoons
  • Water - 310 Milliliters

Mix flour with dry yeast, add 3 tbsp. Spoon olive oil, 310 ml of water and knead elastic, soft dough. Then you need to cover the dough with a film and place in a warm place. The dough should go up after 30-60 minutes. Ready to stretch the dough or roll out a rolling pin. The thickness should be no more than 3-4 mm. The recipe should have 3 bases with a diameter of 32-34 cm.

Servings: 3

Pay attention to: