/ Recipe Sandwiches with beef, bell pepper and mushrooms

Recipe Sandwiches with beef, bell pepper and mushrooms

  • Butter - 12 Art. Spoons
  • Beef Steak - 900 Grams
  • Salt and freshly ground black pepper - - To taste
  • Yellow onions - 1 Piece
  • Green bulgarian pepper - 2 pieces
  • Red bell pepper - 2 pieces
  • Garlic - 3 teeth
  • White mushrooms - 480 Grams
  • Sherry - 1 glass
  • Worcestershire sauce - 4 Art. Spoons
  • Tabasco sauce - 4 drops
  • Buns for sandwiches - 8 pieces
  • Cheese - 8 Slices

1. Cut the bell peppers into rings. Cut the onions and mushrooms. Grind the garlic. Chop the beef steak. Season with salt and pepper. Set aside. Heat 4 tablespoons of butter in a large frying pan over high heat. Fry beef in two or three batches, about 1 1/2 minutes on each side, until brown. Put the meat on a clean plate. Set aside. 2. Reduce fire to medium. Add onion, garlic, bell pepper and fry for 3-5 minutes, until relative softness. Put on a clean plate. Set aside. 3. Melt 2 tablespoons butter on a frying pan. Add chopped mushrooms and stir. Pour in sherry, then add Worcestershire sauce and Tabasco sauce. Cook over medium heat for 5 minutes until the liquid is reduced by about a third. 4. Add the meat and vegetables, mix. Fry for a few minutes, add sherry, Worcestershire sauce and Tabasco sauce if necessary. Add 2 tablespoons butter to the end. Keep the dish hot. 5. Cut the buns for sandwiches in half and fry in a large amount of butter until golden and crispy. 6. Lay the mixture of vegetables and meat on 4 rolls, pour all the halves of the rolls remaining from the preparation sauce. 7. Put a slice of cheese into 4 rolls, fry 1-2 minutes in a frying pan until the cheese melts. 8. Cover with the remaining half of the rolls and serve immediately.

Servings: 8

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