/ Recipe Yeast dough for pies

Recipe Yeast dough for pies

Ready yeast dough Very good yeastPastry dough! It is easy to work with, it is universal - suitable for pies with both sweet and savory stuffing. Ready-made pies made of this dough are soft, airy, with a fine thin crust, and are baked very quickly! This test is enough for 25 medium sized pies!

  • Yeast dry 20 g
  • Wheat Flour 1 kg
  • Milk 0.5 liters
  • Sugar 150g
  • Eggs chicken 4 pcs.
  • Sunflower unrefined oil 220 ml
  • Salt 1 tsp.
  • Step 1 To prepare the yeast dough for pies we need wheat flour, dry yeast, unrefined sunflower oil, chicken eggs, milk, salt, sugar.
  • Step 2 Warm up 0.5 cups of milk, pour dry yeast and a tablespoon of sugar into it.
  • Step 3 Stir and leave in a warm place for 15-20 minutes.
  • Step 4 The remaining milk is also slightly warmed up, driving the eggs into it and pouring in liquid spatter.
  • Step 5 Mix with a whisk.
  • Step 6 Sprinkle the remaining sugar, salt, unrefined sunflower oil.
  • Step 7 Mix and pour in pieces wheat flour.
  • Step 8 We knead the dough, gradually adding the remaining flour.
  • Step 9 In the end, we should get this dough,Which holds the shape of a soft ball, not dense, easily lagging behind the hands. Cover the bowl with the test with a clean towel and leave it to go for an hour and a half in a warm place.
  • Step 10 The dough comes up well in volume.
  • Step 11 Lightly we catch him with his fist from all sides, cover the bowl with a towel and put it back in a warm place for 40 minutes.
  • Step 12 The dough came a second time.
  • Step 13 Again, lightly knead it and you can start molding and baking pies with any filling to your taste!
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