/ Recipe Salad from Pekinese cabbage, feta and cucumber

Recipe Salad from Pekinese cabbage, feta and cucumber

Light and refreshing salad Crispy saladPeking cabbage, fresh cucumber and olives are useful for those who are looking for recipes of light for the body of vitamin salads. An interesting dressing based on honey and fresh cranberries will enrich the taste of the salad and improve its color range. The idea of ​​decorative elements of a salad in the form of hearts from boiled beets and feta is useful for those who want to make such a salad for a romantic dinner on Valentine's Day

  • Cabbage Peking 150 g
  • Cucumbers 150g
  • Olives without pits 50 g
  • Cranberry fresh 35 g
  • Beets 50 g
  • Olive oil 2 tbsp. L.
  • Honey 10g
  • Salt 2 g
  • Black pepper powder 0.25 tsp.
  • Step 1 For the preparation of salad, we need Peking cabbage cucumber, beets, feta, olives, cranberries, honey, salt, black pepper.
  • Step 2 Cut the feta into slices. With the help of a small mold cut out a few hearts
  • Step 3 Cut the remaining feta into small pieces.
  • Step 4 Cut the Chinese cabbage thinly.
  • Step 5 Add the cucumber, sliced ​​with medium cubes.
  • Step 6 Add the sliced ​​olives.
  • Step 7 Boil the beet until cooked, cut into slices and cut the hearts with a special shape.
  • Step 8 For dressing, combine the olive oil, salt, pepper, half of the cranberry.
  • Step 9 Crush the cranberries. Add honey. Mix.
  • Step 10 On top of the salad put pieces of feta.
  • Step 11 Drizzle the pink cranberry-honey dressing
  • Step 12 Stir gently, lay on top of the hearts of feta and beets, the rest of the cranberry. Serve immediately.
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