/ Recipe Walnut pancakes

Recipe Nut Pancakes

Pancakes on milk with nuts Pancakes with bigThe contents of ground walnuts are excellent! Both taste and aroma of nuts are so well felt that it seems that pancakes of wheat flour do not contain at all, a complete nutty pleasure! Thanks to the fat cream they are very gentle and soft! Nutty pancakes must be served with liquid honey, then their taste is revealed twice! I highly recommend to try it!

  • Walnut 140 g
  • Cream 250 ml
  • Milk 220 ml
  • Wheat flour 6 tbsp. L.
  • Eggs chicken 2 pcs.
  • Sugar 3.5 tbsp. L.
  • Sunflower refined oil 4 tbsp. L.
  • Soda 0.3 tsp.
  • Step 1 To prepare walnut pancakes for usYou need such products: peeled and baked in the oven or microwave oven walnuts (140 g in the already purified form), cream fatty, milk, chicken eggs, wheat flour, sugar, sunflower refined oil, soda.
  • Step 2 The kernels of walnuts are smeared in the bowl of the blender to the state of flour.
  • Step 3 Eggs and sugar whisk with a whisk.
  • Step 4 Add nutmeg flour to the egg-sugar mixture.
  • Step 5 Mix and pour in a thick cream of room temperature.
  • Step 6 Stir until smooth.
  • Step 7 Pour the sifted and mixed with soda wheat flour.
  • Step 8 Mix the flour into the dough, gradually pouring in the milk at room temperature.
  • Step 9 And at the end of mixing, pour in and mix the sunflower refined oil into the nut pancake dough.
  • Step 10 As a result, we do not get a batter, which is left for 10 minutes at room temperature.
  • Step 11 After 10 minutes we begin to prepare pancakes (fry pancakes in the usual way on both sides).
  • Step 12 From this number of ingredients I got 10 not thin nutty delicious pancakes. We serve them for dessert with honey, decorating with walnut kernels.
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