Recipe for Easter almond macaroons
- Almond - 2 Cups
- Lime - 1 piece
- Sugar - 1 glass
- Egg white - 3 pieces
We rub the zest of lime. Using the processor, grind the almonds - not exactly into the dust, but into a fairly shallow crumb. Whisk egg whites with lime in a firm foam. Add the crushed almonds and sugar to the egg mixture. Mix to homogeneity. We cover the baking tray with parchment paper. We put on paper our dough - about a teaspoon per one biscuit. We bake cookies for 20-25 minutes at 140 degrees, then cool and serve. Bon Appetit!